INGREDIENTS
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3 cups unsweetened coconut crumbs
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3 eggs whites
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3/4 cup granulated sugar
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5 ounces dark chocolate. chopped
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7 tablespoons unsalted butter
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2 eggs + 2 egg yolks
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1/4 cup granulated sugar
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2 tablespoons all-purpose flour (may use gluten free flour if needed)
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15 ounces store-bought or homemade soft caramels, unwrapped
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1/4 cup coconut milk or cream
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3 cups shredded sweetened coconut
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8 ounces dark chocolate, melted