INGREDIENTS
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Ingredients2 tablespoons butter
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2 pounds sole fillets, cut to make 4 pieces
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3/4 teaspoon salt
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1/4 teaspoon fresh-ground black pepper
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1/4 cup flour
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3/4 cup heavy cream
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Grated zest of 1/2 lemon
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1 tablespoon lemon juice
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2 tablespoons chopped fresh parsley