Sole Meunière
"Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture...."
INGREDIENTS
•
6 (4 to 6-oz.) boneless, skinless filets sole
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Kosher salt and freshly ground black pepper, to taste
•
½ cup flour
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10 tbsp. unsalted butter
•
3 tbsp. finely chopped parsley
•
½ lemon, thinly sliced crosswise
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