INGREDIENTS
•
*12 cups /2400ml water
•
*15cm long konbu kelp
•
*20g dried bonito flakes
•
*1/4 cup /100ml sake
•
*2 tsp salt
•
*4 pack Okinawan noodles
•
*red pickled ginger
•
*chopped spring onion
•
[ingredients for spare ribs]
•
*800g pork spare ribs
•
*1/2 cup mirin sweet cooking sake
•
*1/2 cup /50ml sake
•
*3 tbsp soy sauce