Softbatch Cream Cheese Chocolate Chocolate Chip Cookies
"Decadent and incredibly tasty, Softbatch Cream Cheese Chocolate Chocolate Chip Cookies are pillowy soft and thick. They are always a crowd-pleaser and a chocolate lovers dream!!..."
INGREDIENTS
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1/2 cup unsalted butter (at room temperature, no substitution)
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2 ounces cream cheese (brick-style, at room temperature)
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¾ cup brown sugar (packed, light or dark)
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¼ cup granulated sugar
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1 large egg (at room temperature)
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2 teaspoons pure vanilla extract (recommended)
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½ cup unsweetened cocoa
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1 teaspoon instant espresso powder (I used this one.)
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1 and ¾ cups all-purpose flour ( sifted then measured correctly)
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2 teaspoons cornstarch
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1 teaspoon baking soda
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½ teaspoon salt
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6 ounces semi-sweet chocolate chips
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6 ounces mini chocolate chips
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