Soft White Rolls with Sourdough Discard - Amy Bakes Bread
"Super soft, tender, light and a slight tang from the sourdough discard, these soft white rolls with sourdough discard will be a new favorite!..."
INGREDIENTS
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225 grams sourdough discard (100% hydration, 1 cup)
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165 grams milk, warmed (2/3 cup)
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30 grams granulated sugar (2 Tablespoons)
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8 grams instant yeast (2 teaspoons )
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55 grams unsalted butter, melted and cooled (4 Tablespoons )
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12 grams salt (2 teaspoons)
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20 grams cornstarch (2 Tablespoons)
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350 grams all purpose or bread flour (2 1/2 cups, see recipe notes)
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