"This homemade Soft White Bread recipe is the perfect vessel for all your sandwiches, for French Toast, or to be sliced and eaten with a good slather of butter!..."
INGREDIENTS
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3 cups (361g) Unbleached, All Purpose Flour
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1/2 cup milk (can be any fat content)
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2/3 cups of hot tap water (slightly less if humid)
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1/4 cup vegetable oil
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2 TBSP granulated sugar
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1 1/2 tsp. kosher salt
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2 tsp. instant yeast or 1 package of dry active yeast dissolved in a TBSP of warm water
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cooking spray (such as Pam)
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1 TBSP melted butter