Soft & Thick Snickerdoodles. (in 20 minutes!) - Sallys Baking Addiction
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened to room temperature
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1 and 1/3 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons cream of tartar*
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1 teaspoon baking soda
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2 and 1/2 teaspoons ground cinnamon
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1/2 teaspoon salt
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Topping
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1/4 cup granulated sugar
•
1 teaspoon cinnamon
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