Soft Taco Filling: Stewed Mushrooms with Onions and Garlic( Hongos Guisados

Name: Soft Taco Filling: Stewed Mushrooms with Onions and Garlic( Hongos Guisados
Ingredients: Yield: about 1 1/2 cups; This side dish can be made into a substantial taco filling as well.; 12 ounces fresh mushrooms, washed and chopped into 1/2 -inch pieces; 1/2 medium onion, diced; Fresh hot green chiles to taste (roughly 2 chiles serranos or one chile jalapeno), stemmed, seeded and finely minced; 2/3 cup any poultry broth or water; 1/2 small lime, juiced; 1 tablespoon lard, bacon drippings or fat rendered from chorizo; 1 ripe, large tomato, roasted or boiled, cored, peeled and roughly chopped; OR 3/4 of a 15-ounce can tomatoes, drained and roughly chopped; 2 cloves garlic, peeled and roughly chopped; 1 1/2 tablespoons chopped epazote (optional); Salt, about 1/2 teaspoon (depending on the saltiness of the broth)

INGREDIENTS

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Yield: about 1 1/2 cups

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This side dish can be made into a substantial taco filling as well.

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12 ounces fresh mushrooms, washed and chopped into 1/2 -inch pieces

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1/2 medium onion, diced

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Fresh hot green chiles to taste (roughly 2 chiles serranos or one chile jalapeno), stemmed, seeded and finely minced

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2/3 cup any poultry broth or water

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1/2 small lime, juiced

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1 tablespoon lard, bacon drippings or fat rendered from chorizo

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1 ripe, large tomato, roasted or boiled, cored, peeled and roughly chopped

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OR 3/4 of a 15-ounce can tomatoes, drained and roughly chopped

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2 cloves garlic, peeled and roughly chopped

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1 1/2 tablespoons chopped epazote (optional)

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Salt, about 1/2 teaspoon (depending on the saltiness of the broth)

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