INGREDIENTS
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¾ cup butter, softened
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1 package (8oz) cream cheese (softened)
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1 cup sugar
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½ cup powdered sugar
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1 egg
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1 tsp. almond extract
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2¾ cup flour
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½ tsp. baking powder
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½ tsp. salt
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FROSTING:
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- 1/3 cup butter (softened)
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- 4 1/2 cups powdered sugar
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- 1/4 cup milk
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- 1/2 tsp. vanilla
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- 1/2 tsp. almond extract
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- food coloring
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DIRECTIONS:
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Mix with hand mixer. If too thick, add a tid more milk.
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{NOTE: 1 batch of frosting is enough for 2 batches of cookie dough}