INGREDIENTS
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4 1/2 c. all-purpose flour
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4 1/2 tsp. baking powder
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3/4 tsp. salt
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1 1/2 c. (3 sticks) butter, room temperature
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1 1/2 c. sugar
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3 large eggs
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3 tsp. vanillaextract
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Whipped Eggnog Frosting
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3/4 c. granulated sugar
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1/4 c. all-purpose flour
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3 Tbl. cornstarch
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1/4 tsp. salt
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1 1/2 c. store-bought eggnog
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2 tsp. vanilla extract
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24 Tbl. (3 sticks) unsalted butter, softened
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a few shakes of nutmeg, to taste
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