INGREDIENTS
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3/4 cup butter, softened
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3/4 cup sugar
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1/2 cup brown sugar
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1/4 cup light corn syrup
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2 teaspoons vanilla extract (or 1 teaspoon vanilla and 1/2 teaspoon bakery emulsion)
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1/4 teaspoon nutmeg or 1/4 teaspoon lemon oil (optional, your choice)
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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2 1/2 cups flour
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1/4 cup coarse sugar or colored sugar crystals, for coating