Soft Sourdough Breadsticks - Aberle Home

Name: Soft Sourdough Breadsticks - Aberle Home
Ingredients: 100g ripe sourdough starter (100% hydration); 175g water, lukewarm; 23g granulated sugar (or honey); 10g kosher salt; 57g (1/4 cup) salted butter, softened; 340g unbleached all-purpose flour (my flour is 11.5% protein); 1½ tablespoons butter, melted (for brushing); coarse salt and garlic powder (for sprinkling)

"Easy soft sourdough breadsticks are a special treat---buttery with coarse salt and garlic on the outside and perfectly tender on the inside...."

INGREDIENTS

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100g ripe sourdough starter (100% hydration)

•

175g water, lukewarm

•

23g granulated sugar (or honey)

•

10g kosher salt

•

57g (1/4 cup) salted butter, softened

•

340g unbleached all-purpose flour (my flour is 11.5% protein)

•

1½ tablespoons butter, melted (for brushing)

•

coarse salt and garlic powder (for sprinkling)

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