Soft Snickerdoodles

Name: Soft Snickerdoodles
Ingredients: 1 1/2 cups sugar or sugar substitute-sugar baking blend* equivalent to 1-1/2 cups sugar; 3 teaspoons ground cinnamon; 1 cup butter, softened; 3/4 cup fresh or frozen egg product, thawed; 2 teaspoons vanilla; 2 cups all-purpose flour; 3/4 cup whole wheat flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped peanuts; 1 cup dried currants; 1 6 ounce package dried cranberries (1 cup)

Soft Snickerdoodles was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/soft-snickerdoodles/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 1/2 cups sugar or sugar substitute-sugar baking blend* equivalent to 1-1/2 cups sugar

•

3 teaspoons ground cinnamon

•

1 cup butter, softened

•

3/4 cup fresh or frozen egg product, thawed

•

2 teaspoons vanilla

•

2 cups all-purpose flour

•

3/4 cup whole wheat flour

•

2 teaspoons cream of tartar

•

1 teaspoon baking soda

•

1/4 teaspoon salt

•

1 cup chopped peanuts

•

1 cup dried currants

•

1 6 ounce package dried cranberries (1 cup)

Go To Recipe

review