Soft-Scrambled Eggs with Asparagus

Name: Soft-Scrambled Eggs with Asparagus
Ingredients: 18 large eggs, lightly beaten; 1/3 cup whole milk; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 1 cup finely chopped small asparagus; 1/4 cup chopped fresh flat-leaf parsley

Soft-Scrambled Eggs with Asparagus was pinched from <a href="http://www.myrecipes.com/recipe/soft-scrambled-eggs-asparagus" target="_blank">www.myrecipes.com.</a>

"For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat...."

INGREDIENTS

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18 large eggs, lightly beaten

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1/3 cup whole milk

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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3 tablespoons olive oil, divided

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1 cup finely chopped small asparagus

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1/4 cup chopped fresh flat-leaf parsley

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