Soft Sandwich Buns (Dough Hook Mixer Version)
""My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these."..."
INGREDIENTS
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1 1/4 cups milk (70 to 80 degrees F)
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1/4 cup sugar
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2 tablespoons butter, softened
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3/4 teaspoon salt
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1 cup bread flour
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1 egg, beaten
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1 1/4 teaspoons active dry yeast
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2 3/4 cups bread flour
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1 tablespoon butter or margarine, melted
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