"I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan! —Kelly-Ann Gibbons, Prince George, British Columbia..."
INGREDIENTS
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1 teaspoon plus 1/4 cup butter, softened, divided
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1 cup heavy whipping cream
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1 cup packed brown sugar
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1 cup light corn syrup
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1/4 cup sugar
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1/4 teaspoon salt
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1 to 2 teaspoons rum extract