Soft, PuffySnickerdoodles

Name: Soft, PuffySnickerdoodles
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cream of tartar; 1 cup unsalted butter, at room temperature; 1 1/3 cups sugar; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1/4 cup sugar; 1 tablespoon plus 1 teaspoon ground cinnamon (or to taste)

Soft, PuffySnickerdoodles was pinched from <a href="https://food52.com/recipes/65919-soft-puffy-snickerdoodles" target="_blank">food52.com.</a>

"These simple cinnamon-sugar dusted butter cookies bake up soft and chewy. Take a bite of one still warm from the oven and you can understand why my son said they are “like hugs in cookie form.” Watch the baking time and make sure to take them out of the oven as soon as they are firm to the touch to ensure a delicate middle...."

INGREDIENTS

•

2 3/4 cups all-purpose flour

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

2 teaspoons cream of tartar

•

1 cup unsalted butter, at room temperature

•

1 1/3 cups sugar

•

1 1/2 teaspoons vanilla extract

•

2 large eggs

•

1/4 cup sugar

•

1 tablespoon plus 1 teaspoon ground cinnamon (or to taste)

Go To Recipe

review

►