INGREDIENTS
•
1 package rapid-rise yeast
•
1/4 cup honey
•
1 tsp salt
•
3 cups bread flour (16 1/2 ounces)
•
1 cup water, at approximately 110 degrees
•
Approximately 1 T olive oil
•
Baking Soda Solution:
•
Approximately 6 cups water
•
3 T baking soda
•
Salt for sprinkling on pretzels