Soft Pretzels Recipe
"The flavor of these chewy beauties will beat any street vendor’s wares. Our pretzels are an excellent match with beer; try serving them at your next party with Fig Mustard, Sweet Hot Mustard, Honey Mustard, or even an Irish Cheddar and Stout Fondue. This recipe was featured as part of both our Oktoberfest Food photo gallery and our Make Your Own Mustard project...."
INGREDIENTS
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1 cup warm water (105°F to 115°F)
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1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
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Vegetable oil
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2 3/4 cups bread flour
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1 tablespoon granulated sugar
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1 teaspoon kosher salt, plus more for sprinkling
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6 cups water
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1/4 cup baking soda
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