INGREDIENTS
•
1 1/2 cup warm water
•
1 1/8 teaspoon active dry yeast
•
2 tablespoons brown sugar
•
1 cup bread flour
•
3 cups all purpose flour
•
1 1/8 teaspoon salt
•
For the bath:
•
2 cups hot water
•
2 tablespoons baking soda
•
Topping:
•
1 egg mixed with 1 tablespoon water (optional)
•
2-4 tablespoons melted butter (optional)
•
Coarse pretzel salt
Go To Recipe