Soft Pretzel Rolls

Name: Soft Pretzel Rolls
Ingredients: 2 3/4 cups bread flour; 2 1/4 teaspoons instant yeast; 1 teaspoon salt; 1 teaspoon sugar; 1 cup plus 2 tablespoons hot water (about 125-130 F); cornmeal; 8 cups water; 1/4 cup baking soda; 2 tablespoons sugar; 1 egg white, beaten until foamy (for glaze); coarse salt

Soft Pretzel Rolls was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2012/10/pretzel-rolls.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

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2 3/4 cups bread flour

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2 1/4 teaspoons instant yeast

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1 teaspoon salt

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1 teaspoon sugar

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1 cup plus 2 tablespoons hot water (about 125-130 F)

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cornmeal

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8 cups water

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1/4 cup baking soda

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2 tablespoons sugar

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1 egg white, beaten until foamy (for glaze)

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coarse salt

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