INGREDIENTS
•
1 1/2 cups lukewarm water
•
1 packet instant rise yeast (2 and 1/4 tsp.)
•
1 teaspoon salt
•
1 tablespoon packed light brown sugar
•
1 tablespoon unsalted butter, melted
•
3 3/4 cup - 4 1/4 cup all-purpose flour, plus additional to coat worktop
•
1/2 cup baking soda
•
1 large egg, beaten
•
Pretzel salt or coarse sea salt, for sprinkling
•
2 cups whole milk
•
1/4 cup unsalted butter
•
1/4 cup flour
•
2 cups Kraft Sharp Cheddar Cheese, grated
•
salt + pepper to taste