Soft Pretzel Bites
INGREDIENTS
•
Soft Pretzels:
•
1 1/2 cups warm water
•
2 tablespoons light brown sugar
•
1 package active dry yeast (2 1/4 teaspoons)
•
3 ounces unsalted butter, melted
•
2 1/2 teaspoons kosher salt
•
4 1/2 to 5 cups all-purpose flour
•
Vegetable oil
•
3 quarts water
•
1/2 cup baking soda
•
1 whole egg, beaten with 1 tablespoon cold water
•
Coarse sea salt
•
For the cheese sauce:
•
½ Tablespoon unsalted butter
•
½ Tablespoon all-purpose flour
•
½ cup milk
•
8 ounces Cheddar cheese, grated
ADVERTISEMENT