Soft Pretzel Bites
INGREDIENTS
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1 1/2 cups warm water
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2 tablespoons light brown sugar
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1 package active dry yeast
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3 ounces unsalted butter, melted
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2 1/2 teaspoons kosher salt
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4 1/2 to 5 cups all-purpose flour
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Vegetable oil
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3 quarts water
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3/4 cup baking soda
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1 whole egg, beaten with 1 tablespoon cold water
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Coarse sea salt
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==Cheese Sauce==
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Ingredients
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½ Tablespoon unsalted butter
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½ Tablespoon all-purpose flour
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½ cup milk
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8 ounces Cheddar cheese, grated
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Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted. Season with sal
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*If you want to make cinnamon and sugar pretzel bites-instead of adding salt, sprinkle the bites with cinnamon and sugar. For the frosting mix-soft cream cheese-about 3 T, powdered sugar, a teaspoon of vanilla extract, and a little bit of milk. Whisk
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