Soft Potato Focaccia Bread
"A soft delicious Focaccia Bread that’s made with the addition of cooked potatoes. So delicious you will be making it over and over. Perfect as an appetizer or even made into a sandwich. Italian love their bread. My husband can’t go a day without Fresh Bread with his meal. Whether it’s to wipe up someContinue Reading..."
INGREDIENTS
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1 medium potato ((150 grams))
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2 1/4 cups + 1 tablespoon all purpose flour ((300 grams))
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1 1/2 teaspoons yeast
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1/2 teaspoon honey
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1 teaspoon salt
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1 1/2 tablespoons olive oil
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1/2 cup + 3 tablespoons lukewarm water
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2-3 sprigs fresh rosemary leaves
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2-3 pinches rock salt
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2-3 tablespoons olive oil
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1 small zucchini shredded
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1/2 cup firm mozzarella shredded
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1/2 teaspoon oregano
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1 pinch salt
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1 tablespoon olive oil
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