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Pinched!
from
prairiesonpetals.blogspot.com
Soft pear cake
INGREDIENTS
•
4 pears, peeled, cored and cut into ¼ inch slices
•
180g sugar
•
4 whole eggs
•
150g flour
•
125g butter, melted and cooled
•
a pinch of salt
•
2 tsp baking powder
•
2 Tbsp sultana raisins
•
2 Tbsp almond slivers
Go To Recipe
4
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