SOFT NO KNEAD Dinner Rolls
"These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted with a touch of sweet. Definitely not a "sweet" roll. Serve with meals or use for sandwiches! Watch the recipe video below to see just how easy these are to make. NOTE: Requires 3 hours rising time. This makes 12 largish rolls - about the size of a baseball...."
INGREDIENTS
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1 tbsp dry yeast (Note 1)
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55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
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1/2 cup / 125 ml warm water (Note 2)
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1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
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600 g/ 4 cups bread flour + extra for dusting (can use all purpose / plain flour) (Note 3)
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1 1/2 tsp salt
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50 g / 3.5 tbsp unsalted butter, melted and cooled
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2 eggs, at room temperature, beaten with fork
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Brushing:
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1 tbsp butter, melted
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