Soft Molasses Cookies Recipe | The Prairie Homestead
"These old-fashioned soft molasses cookies will remind you of Christmas' past! They are quick & easy to whip up, and only use the best, real food ingredients...."
INGREDIENTS
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1 cup sucanat
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1/2 cup butter, softened
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1/2 cup coconut oil, melted
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1/2 cup molasses (I used blackstrap molasses- a less refined version)
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1 egg
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3 cups flour (I used unbleached all-purpose. Whole wheat or spelt might work as well.)
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1 1/2 t. baking soda
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1 t. ground cinnamon
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1 t. ground ginger
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1/2 t. sea salt
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Coarse sugar-- optional
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