INGREDIENTS
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2 1/3 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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Zest of 2 lemons
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2 tablespoons fresh lemon juice
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2 teaspoons vanilla extract
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2 teaspoons poppy seeds, plus extra for garnish
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3-6 drop yellow food coloring (optional)