"These healthy lemon almond flour cookies are soft, chewy, zesty and so easy to make! Vegan, low sugar, gluten-free & paleo...."
INGREDIENTS
•
2 cups almond flour (blanched)
•
1/4 teaspoon salt
•
1/4 cup maple syrup
•
3 tablespoons coconut oil (softened at room temperature)
•
1 1/2 tablespoons grated lemon zest (packed)
•
1 teaspoon warm water
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon almond extract ((or sub in lemon extract))