Soft Honey Cookies

Name: Soft Honey Cookies
Cook time: 8 min
Yield: 80
Ingredients: 7 Tbsp (1/4 cup + 2 1/2 Tbsp; 150 g) honey; 3/4 cup (150 ml) oil; 1 egg; 3/4 cup (150 g) sugar; 3 cups (360 g) all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp gingerbread spice; GLAZE:; 1/4 cup powdered sugar; 1 1/2 Tbsp milk

Soft Honey Cookies was pinched from <a href="https://www.kitchennostalgia.com/desserts/cookies/soft-honey-cookies.html" target="_blank" rel="noopener">www.kitchennostalgia.com.</a>

"Soft Honey Cookies - a kind of chewy honey gingerbread spice cookies that are soft enough to be eaten immediately after baking - no waiting time for them to soften!..."

INGREDIENTS

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7 Tbsp (1/4 cup + 2 1/2 Tbsp; 150 g) honey

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3/4 cup (150 ml) oil

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1 egg

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3/4 cup (150 g) sugar

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3 cups (360 g) all-purpose flour

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1 tsp baking soda

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1 tsp cinnamon

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1 tsp gingerbread spice

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GLAZE:

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1/4 cup powdered sugar

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1 1/2 Tbsp milk

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