Soft Gluten Free Naan â?? Gluten Free Indian Flatbread
"A soft, pliable gluten free naan ready to pair with any buttery Indian dish or eat plain...."
INGREDIENTS
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1/2 cup water, heated to 110°F
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1 Tablespoon honey, (or agave syrup) (or sugar)
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2 teaspoons instant dry yeast
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1/2 cup buttermilk (or 1 Tablespoon apple cider vinegar + enough milk to make 1/2 cup) (rice milk for dairy-free/vegan)
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3/4 cup white rice flour
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3/4 cup brown rice flour
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1/4 cup + 2 Tablespoons potato starch (or try tapioca starch*) + more for dusting
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1/4 cup + 2 Tablespoons cornstarch (or potato starch*, if using tapioca starch above)
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2 teaspoons guar gum (or xanthan gum)
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1 1/2 teaspoons fine sea salt
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1/4 teaspoon gluten free baking powder (for browning and texture)
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1/4 cup cooking oil (I used EVOO extra light in flavor)
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2 large eggs, beaten (skip for vegan diets or use a Gluten Free Egg Substitute
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Unsalted butter (or Earth Balance spread), for buttering tops of naan
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