Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes
"These super soft gluten free breadsticks can be on your table in 45 minutes - lightly seasoned, easy to make and even easier to enjoy!..."
INGREDIENTS
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2/3 cup water
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1 Tbls. active dry yeast
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2 Tbls. white sugar
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2 cups gluten free flour blend
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2 tsp. xanthan gum
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½ tsp. salt
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½ tsp. baking powder
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1 large egg
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1/3 cup olive oil
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1 tsp. apple cider vinegar
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1 Tbls. olive oil
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Sprinkling of Italian seasoning
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Sprinkling of coarse salt
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