Soft Gingersnaps Recipe

Name: Soft Gingersnaps Recipe
Prep time: 30 min
Cook time: 10 min
Ingredients: 1-1/2 cups butter, softened; 2 cups sugar; 2 Eggland's Best Eggs; 1/2 cup molasses; 4-1/2 cups all-purpose flour; 3 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; Additional sugar

Soft Gingersnaps Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/soft-gingersnaps" target="_blank">www.tasteofhome.com.</a>

"With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. ?Shawn Barto, Clermont, Florida..."

INGREDIENTS

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1-1/2 cups butter, softened

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2 cups sugar

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2 Eggland's Best Eggs

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1/2 cup molasses

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4-1/2 cups all-purpose flour

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3 teaspoons baking soda

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2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1 teaspoon ground cloves

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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Additional sugar

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