Soft Gingersnap Molasses Cookies
INGREDIENTS
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makes 3 dozen
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground ginger
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1 and 1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3/4 cup dark brown sugar
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1/3 cup dark molasses
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1 egg, at room temperature
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2 teaspoons vanilla extract
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1/3 cup granulated sugar, for rolling
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1 cup butterscotch chips or white chocolate chips or semi-sweet chocolate chips (optional)
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