Soft Gingerbread Cookies (Elisenlebkuchen)
"Elisenlebkuchen are famous for their ultra-satisfying texture and high nut content balanced by just-right sweetness...."
INGREDIENTS
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200 g ground almonds
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200 g ground hazelnuts
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200 g brown sugar
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100 g candied lemon peel
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100 g candied orange peel
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6 eggs (medium size)
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2 tsp baking powder
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2 tsp gingerbread spice
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back oblaten (70 mm)
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100 g dark chocolate
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50 g powdered sugar
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