Soft Ginger Cookies
INGREDIENTS
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2 1/4 cups bread flour;
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1 tsp. baking soda;
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2 tsp. ground cinnamon;
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1 1/2 tsp. ground cloves;
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1 1/2 tsp. ground nutmeg;
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1/2 tsp. ground ginger;
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1/4 tsp. kosher salt;
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1 cup light brown sugar, lightly packed;
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1/4 cup plus 1-2 tsp. vegetable or canola oil, divided;
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1/3 cup molasses;
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1 egg, at room temperature;
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1-2 tbsp. water, divided;
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4 oz. crystallized ginger, chopped into very small pieces;
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granulated ginger, for rolling cookies
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