Soft Ginger Cookies
INGREDIENTS
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3/4 cup butter, softened (1.5 sticks)
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1 cup sugar
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1 egg
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1 teaspoon vanilla
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1 tablespoon water
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1/4 cup dark molasses
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2+1/4 cup all purpose flour
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1 teaspoon baking soda
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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