INGREDIENTS
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Ingredients
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4 cups coleslaw mix
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1/2 cup fat-free tartar sauce
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper
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1-1/2 pounds tilapia fillets
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2 tablespoons olive oil
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1 tablespoon lemon juice
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10 corn tortillas (6 inches), warmed
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Shredded cheddar cheese, chopped tomato and sliced California Avocado, optional