Soft Cinnamon Rolls
"Soft, fluffy cinnamon rolls topped with rich vanilla icing...."
INGREDIENTS
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5 tablespoons (71g) water
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5 tablespoons (71g) whole milk
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3 tablespoons + 1 teaspoon (28g) King Arthur Unbleached B
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all of the tangzhong (above)
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4 cups + 2 tablespoons (496g) King Arthur Unbleached Brea
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3 tablespoons (21g) Baker's Special Dry Milk or nonfat dry mil
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1 3/4 teaspoons (11g) salt
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1 tablespoon instant yeast
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3/4 cup (170g) lukewarm whole milk
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2 large eggs
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6 tablespoons (85g) unsalted butter melted
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3/4 cup (142g) brown sugar packed
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4 teaspoons cinnamon
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2 cups (227g) confectioners' sugar
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pinch of salt
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2 tablespoons (28g) butter melted
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1/2 teaspoon vanilla extract
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2 to 3 tablespoons (28g to 43g) whole milk or cream enough to make a thick but spreadable frosting
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