Soft Chocolate Mini Cakes
"Dinner guests are always thrilled when you serve them their own little warmchocolate cake. The molten mouthfuls never cease to bring smiles and praise.While not supersweet, my version has a deep chocolate flavor and is rich enoughto share. I leave room on my palate for a dollop of whipped cream or other cooltopping. The success of these cakes depends on two things: the best-quality chocolate and not overcooking them. You want the centers to be almost runny...."
INGREDIENTS
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5 tablespoons unsalted butter, cut into small cubes, plus more for greasing
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1 1/2 teaspoons pure vanilla extract
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8 ounces bittersweet chocolate, chopped
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Pinch of sea salt
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1/2 cup sugar
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1/4 cup unbleached all-purpose flour
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2 large eggs
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Whipped cream, crème fraîche, or vanilla ice cream for serving
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