Soft Chocolate Cake with Orange Creme Anglaise
INGREDIENTS
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1 cup whole milk
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3 tablespoons sugar
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1 tablespoon finely grated orange zest (from 1 to 2 oranges)
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Coarse salt
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3 large egg yolks
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Vegetable-oil cooking spray
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1 stick unsalted butter
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4 ounces bittersweet chocolate (70 percent), chopped (3/4 cup)
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Coarse salt
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2 large eggs, plus 2 large egg yolks
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1/4 cup sugar
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2 teaspoons all-purpose flour
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