Soft Chocolate Andes Mint Cookies

Name: Soft Chocolate Andes Mint Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 20
Ingredients: 10 ounces (283 grams) semisweet chocolate, finely chopped; 3 tablespoons unsalted butter; 2 ounces (57 grams) chopped Andes mints or Andes baking chips (about 1/3 cup); 2 eggs; 1/3 cup (67 grams) sugar; 1 teaspoon vanilla extract; 1/4 cup (35g) all-purpose flour; 1/4 teaspoon baking powder; 2 ounces (28 grams) semisweet chocolate, finely chopped; 1 tablespoon butter; 1 1/2 ounces (42 grams) chopped Andes mints or of Andes baking chips (about 1/4 cup); Extra chopped Andes mints or of Andes baking chips for topping cookies

Soft Chocolate Andes Mint Cookies was pinched from <a href="http://www.inspiredtaste.net/17101/andes-mint-chocolate-cookies-recipe/" target="_blank">www.inspiredtaste.net.</a>

INGREDIENTS

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10 ounces (283 grams) semisweet chocolate, finely chopped

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3 tablespoons unsalted butter

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2 ounces (57 grams) chopped Andes mints or Andes baking chips (about 1/3 cup)

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2 eggs

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1/3 cup (67 grams) sugar

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1 teaspoon vanilla extract

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1/4 cup (35g) all-purpose flour

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1/4 teaspoon baking powder

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2 ounces (28 grams) semisweet chocolate, finely chopped

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1 tablespoon butter

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1 1/2 ounces (42 grams) chopped Andes mints or of Andes baking chips (about 1/4 cup)

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Extra chopped Andes mints or of Andes baking chips for topping cookies

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