INGREDIENTS
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1 cup (80 g) quick oats (GF if needed)
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1 cup (128 g) almond flour
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6 Tbsp (72 g) coconut sugar*
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1 tsp ground cinnamon
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1/2 tsp baking soda
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1 large egg
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3 Tbsp (45 ml) coconut oil, melted**
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1 Tbsp molasses
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2 tsp vanilla extract
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1/2 cup (80 g) raisins***