Soft Cheese and Pepperoni Bread

Name: Soft Cheese and Pepperoni Bread
Ingredients: 6¼ cups (28 oz/794g) unbleached bread flour; 2 teaspoons salt, or 1 Tablespoon coarse kosher salt; 5 Tablespoons (2.25 oz/64g) granulated or brown sugar, or 3½ Tablespoons honey or agave nectar; 1 cup (8 oz/227g) lukewarm water or beer (about 95°F or 35°C); 1 cup plus 2 Tablespoons (9 oz/255g) lukewarm buttermilk or any other milk (about 95°F or 35°C); 1½ Tablespoons (0.5 oz/14g) instant yeast; ¼ cup (2 oz/56.5g) melted unsalted butter or vegetable oil; 1¾ cups (7oz/198g) diced onion (about 1 medium onion) or 1 small bunch of fresh chives (1 oz/28.5g), minced (optional); 2½ cups (12 oz/340g) grated, shredded, or cubed chees

Soft Cheese and Pepperoni Bread was pinched from <a href="http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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6¼ cups (28 oz/794g) unbleached bread flour

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2 teaspoons salt, or 1 Tablespoon coarse kosher salt

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5 Tablespoons (2.25 oz/64g) granulated or brown sugar, or 3½ Tablespoons honey or agave nectar

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1 cup (8 oz/227g) lukewarm water or beer (about 95°F or 35°C)

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1 cup plus 2 Tablespoons (9 oz/255g) lukewarm buttermilk or any other milk (about 95°F or 35°C)

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1½ Tablespoons (0.5 oz/14g) instant yeast

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¼ cup (2 oz/56.5g) melted unsalted butter or vegetable oil

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1¾ cups (7oz/198g) diced onion (about 1 medium onion) or 1 small bunch of fresh chives (1 oz/28.5g), minced (optional)

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2½ cups (12 oz/340g) grated, shredded, or cubed chees

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