Soft challah
INGREDIENTS
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Ingredients
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2 teaspoons active dry or instant yeast
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1 cup (8 ounces) lukewarm water
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4 - 4 1/2 cups (20 - 22 ounces) all-purpose flour
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1/4 cup (1 3/4 ounces) white granulated sugar
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2 teaspoons salt
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2 large eggs
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1 large egg yolk (reserve the white for the egg wash)
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1/4 cup (2 ounces) neutral-flavored vegetable oil
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