Soft Caramels
INGREDIENTS
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1/2 cup water
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2 cups sugar
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1 vanilla bean, split and seeds scraped
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1 can sweetened condensed milk
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1 cup light corn syrup
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12 tablespoons (1 1/2 sticks) butter, unsalted, softened
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1 teaspoon salt
•
Equipment
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Heavy-bottom saucepan
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Candy thermometer
•
Heat-resistant rubber spatula
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9 x 13-inch metal baking pan
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