Soft Burger Buns - The Best EVER

Name: Soft Burger Buns - The Best EVER
Ingredients: 360 ml Warm milk ((about 41 Cor 105 F)); 1 Egg (large); 60 grams Melted butter; 2 tbsp Sugar; 2 1/4 tsp Instant dry yeast ((1 envelop)); 1 1/2 tsp Salt; 440 grams Bread flour (or all-purpose flour); 65 grams All-purpose flour - additional (up to 110 grams); 1 Egg wash (beaten egg with 2 tbsp water); 2 tbsp Sesame seeds or poppy seeds

"These soft burger buns are the best recipe you will ever make the next time you plan a burger feast. They are soft, fluffy, golden homemade hamburger buns..."

INGREDIENTS

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360 ml Warm milk ((about 41 Cor 105 F))

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1 Egg (large)

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60 grams Melted butter

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2 tbsp Sugar

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2 1/4 tsp Instant dry yeast ((1 envelop))

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1 1/2 tsp Salt

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440 grams Bread flour (or all-purpose flour)

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65 grams All-purpose flour - additional (up to 110 grams)

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1 Egg wash (beaten egg with 2 tbsp water)

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2 tbsp Sesame seeds or poppy seeds

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