INGREDIENTS
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Ingredients
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1 teaspoon medium-hot chili powder (more to taste)
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1 teaspoon ground lightly toasted cumin seeds (more to taste)
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2 cans black beans, with liquid
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Salt to taste
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2 corn tortillas
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1 cup fresh or bottled salsa
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3 ounces either queso fresco, feta, or sharp cheddar, grated or crumbled
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2 cups shredded cabbage